Public Cupping
Sep
17
12:00 pm12:00

Public Cupping

Join us every Saturday for a free public cupping where we'll sample and discuss flavor profiles of coffees from current or possible future domestic and international roasters. No coffee knowledge necessary. Just come have fun! 

 

Public Cupping
Sep
10
12:00 pm12:00

Public Cupping

Join us every Saturday for a free public cupping where we'll sample and discuss flavor profiles of coffees from current or possible future domestic and international roasters. No coffee knowledge necessary. Just come have fun! 

Salt + Honey Baking Co. Launch Party
Nov
7
11:00 am11:00

Salt + Honey Baking Co. Launch Party

It's a little baby cake! Come join us this Saturday to celebrate the launch of Salt + Honey Baking Co. cakes coming exclusively to Pour! These talented ladies are baking up some amazing flavors of their signature mini bundt cakes that are the perfect sweet treat to pair with you coffee. 

Kuma Coffee Panama Carmen Geisha
Jul
23
Jul 24

Kuma Coffee Panama Carmen Geisha

Now available! A very rare and limited release Panama Carmen Geisha from Kuma Coffee (we are only got 12 bags in). The Geisha coffee tree is a fickle plant that is challenging to cultivate, making a successful Geisha crop a rare commodity. Because of this, the 8oz. bags are priced at $50 per bag.  A Geisha release is like Christmas morning for coffee enthusiasts, so these will go fast. Plus the limited edition bags feature a green sparkly Kuma bear! 

From Kuma
Carlos Aguilera planted Geisha coffee on his farm over 5-6 years ago. Last year was the first year that the Geisha trees were able to produce enough cherries to mill and make a small 500-600lb lot. In its first year of production Carlos' Geisha won both a Good Food Award, but also took 4th place in the Best of Panama Auction in international cupping score. We are so pleased to say that this years geisha is even more complex, with brighter acidity and stronger florals than last year's offering! This coffee will take you on a roller coaster ride of pleasing fruits, florals, sugars and juices. Easily a 90+ coffee that will be remembered for years to come.

Region:            Boquete

Elevation:        1800 Meters

Varietal:           100% Geisha

Farmer:            Carlos Aguilera

Process:          Washed

Harvest:           March 2015

Notes:              Raspberry Preserves, Bright Tangerine, Meyer Lemon, Jasmine, Bergamot

Size:                 8oz whole bean

Cupping with Blueprint Coffee
Jul
16
1:00 pm13:00

Cupping with Blueprint Coffee

Join us this Thursday for a cupping with special guest host Blueprint Coffee. We'll be sampling their current offering, discussing and comparing the flavor profiles. No coffee knowledge necessary. It only takes about 30 minutes and would make a great team building activity for a small group. Hope to see you here!